## Introduction
Cabbage rolls with mushroom sauce are a unique combination of a classic Polish cuisine with the intense, forest aroma of mushrooms. It is a dish full of flavor that will please both lovers of traditional dishes and those looking for something new for their table. Gołąbki are a symbol of home comfort, and the addition of (saffron) mushroom sauce takes them to a whole new level.
Thanks to this recipe, you can prepare rolls that not only taste like mom’s, but will also impress even the most demanding gourmets. Ready?
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## Raw materials
### For the filling:
* 500 g minced meat (beef or mixture)
* 1/2 cup cooked rice
* 1 finely chopped onion
* 2 cloves garlic
* 1 egg
* 1 carrot (grated)
* 1 tomato or 2 tablespoons tomato sauce
* salt, pepper, marjoram to taste
### For the cabbage leaves:
* 1 head of cabbage
* 1 tablespoon of vinegar or 1 teaspoon of sugar (for cooking the leaves)
### For the mushroom sauce:
* 200 g dried mushrooms (e.g. boletus)
* 1 onion
* 2 cloves of garlic
* 300
