Ingredients:
Dough:
6 egg yolks
200 g sugar
0.5 dl warm water
0.5 dl oil
1 packet baking powder
200 g semi-coarse flour
0.5 dl milk
6 egg whites
a pinch of salt
2 tbsp cocoa powder
Cream:
6 dl cherry juice
2 packets of vanilla pudding powder
5 tbsp sugar
150 g margarine or butter
1 cup pitted cherry compote
Top:
0.5 l whipping cream
2 packages of Smetafix
grated chocolate.
Procedure:
Beat the egg whites with a pinch of salt until stiff peaks form.
Mix the egg yolks with the icing sugar, stir in the cocoa powder and slowly add the water, oil, then the flour mixed with baking powder and finally the milk and carefully mix until stiff peaks form.
Bake in a preheated oven on a baking sheet lined with baking paper at 180°C for about 20-25 minutes, testing with a skewer. Let cool and remove the baking paper.
Cook a thick pudding from cherry juice, sugar, and pudding powder. Stir the cherries into the cooked pudding, let it cool.
