Making homemade pickles is a great way to keep the taste of summer all year round. In this recipe, I’ll share with you a quick and easy way to prepare pickles that will wow you with their flavor and crunch. The entire cooking process only takes 3 minutes!
## Ingredients for preparing cucumbers
| Ingredients | Quantity |
| ————————- | ———– |
| Pickles (field cucumbers) | 2 kg |
| Water | 1 liter |
| Vinegar 10% | 100 ml |
| Sugar | 2 tablespoons |
| Salt | 1 tablespoon |
| Garlic | 3 cloves |
| Bay leaf | 2 pcs |
| Allspice | 4–5 balls |
## How to prepare cucumbers in 3 minutes?
### Step 1: Preparing the Cucumbers
* Wash the cucumbers thoroughly and cut off the ends.
* Slice them or leave them whole, depending on your preference.
### Step 2: Preparing the brine
* Mix water, vinegar, sugar and salt in a saucepan.
* Add bay leaf, allspice and peeled garlic.
* Bring to a boil and cook for 3 minutes.
### Step 3: Filling the jars
* Meanwhile, prepare clean jars and fill them with cucumbers.
* Pour the hot brine over the cucumbers,
