This is a traditional, simple and quick fruit cake.
Ingredients:
5 tablespoons cooking oil
1 cup sugar
3/4 cup milk
13 heaped tablespoons plain flour
1 teaspoon vanilla flavoring
1 packet of baking powder
500 g cherries (pitted)
Preparation:
Mix the egg yolks with the sugar until the sugar is completely dissolved.
Add the oil (spoon at a time), stirring constantly, then gradually add the milk and vanilla extract.
Stir in the flour mixed with the baking powder.
In a separate bowl, beat the egg whites with a pinch of salt until stiff.
Carefully fold the egg whites into the mixture in movements from bottom to top.
Pour the dough onto a baking sheet lined with baking paper, sprinkle with pitted cherries.
Bake in an oven preheated to 180 degrees until the dough stops sticking to the toothpick during the test.
Enjoy your meal!
This preservation technique allows the cherries to retain their flavor and texture, so they can be easily used in a variety of pies even in winter.
Sour cherries: any amount
Sugar: 1-2 tablespoons per glass (according to
