Kiwi cake without gelatin

**Raw materials**

**Based on the corpus:**

* 250 g butter biscuits
* 120 g butter

**For the light cream:**

* 450 g cream cheese (e.g. Philadelphia, mascarpone)
* 400 ml well-chilled whipping cream 30–36%
* 120 g icing sugar
* 2 packets vanilla sugar
* 1 tablespoon lemon juice

**On the kiwi layer:**

* 1.5 kg kiwi
* 180 g powdered sugar
* 2 teaspoons (approx. 4 g) agar powder

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### Preparation

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