I’ve been making this exact soup for years. It’s packed with fresh vegetables, warms you from the inside out, and is perfect for making ahead and storing. What I especially love is that you can adapt it to your taste. Sometimes I add a little more broccoli, sometimes I replace some of the vegetables with cauliflower, or I add a few mushrooms. It tastes a little different every time, but it’s always delicious.
Ingredients:
1 large cauliflower
, 2 zucchini
, 1 broccoli
, 3 carrots , 3
potatoes,
1 bunch of celery,
200g fresh spinach,
1 large onion
, 2 cloves of garlic
, 2 tbsp olive oil,
1 liter vegetable stock,
2 bay leaves,
1 tsp paprika powder,
½ tsp turmeric,
a pinch of nutmeg,
salt and pepper,
juice of half a lemon
, fresh parsley for serving
