Creamy Black Pepper Mashed Potatoes

Ingredients

• 2 lbs (900 g) potatoes, peeled and cut into chunks
• 4 tablespoons butter
• ½ cup warm milk or heavy cream
• ½ teaspoon salt, or to taste
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon garlic powder, optional

Instructions

1. Place the potatoes in a large pot and cover with cold water. Add a little salt.
2. Bring to a boil and cook for 15–20 minutes, or until the potatoes are very tender when pierced with a fork.
3. Drain the potatoes well and return them to the warm pot.
4. Add the butter and mash until smooth and creamy.
5. Gradually add the warm milk or cream, mixing until you reach your desired consistency.
6. Season with salt and plenty of freshly ground black pepper. Add garlic powder if desired.
7. Serve immediately while hot, with an extra pat of butter and a sprinkle of black pepper on top.