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Ingredients (for a 24 cm frying pan with a removable bottom):
Greek yoghurt (thick, organic) – 500 g Dairy products and eggs
Eggs (L) – 4 pieces
Icing sugar – 150 g
Wheat flour – 60 g
Potato starch – 40 g
Butter (melted, cooled) – 80 g
Vanilla extract or vanilla sugar – 1 teaspoon
baking powder – 1 tsp
A pinch of salt – to enhance the taste
Icing sugar for decoration – for decoration
Preparation instructions?
Preparation of the dough
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