Contents
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Ingredients
For the pork chops
For the creamy mushroom sauce
Keep this recipe safe! It’s a real treasure! I sent it to everyone who asked for it. Find the recipe in the comments. Cooking and recipes
Succulent beef chops with a creamy mushroom sauce are a timeless classic, perfect for everyday meals or as a particularly tasty dish. This halal recipe is made with simple ingredients and a rich and fragrant mushroom sauce that makes this dish irresistible.
Ingredients
For the patties:
600 g halal minced beef
1 small onion, finely chopped Fruits and vegetables
2 garlic cloves, finely chopped
1 egg
3 tablespoons breadcrumbs
2 tablespoons milk
1 teaspoon Dijon mustard
1 teaspoon soy sauce (halal certified) or coconut aminos Soups and stews
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter or oil for cooking
For the creamy mushroom sauce: Soups and stews
300 g mushrooms, minced
2 tablespoons butter
2 garlic cloves, finely chopped
1 small shallot, finely chopped
250 ml heavy cream
150 ml halal beef stock
1 teaspoon Dijon mustard
50 g grated Parmesan cheese (optional)
1 teaspoon dried thyme
Salt and pepper
Freshly chopped parsley for garnish
Summary
Preparation
