Pork tenderloin with creamy garlic and mushroom sauce: an irresistible delight! More instructions in the first comment

Pork tenderloin is one of the most popular meats in Slovak cuisine. Pork tenderloin

Tender and juicy, with its creamy mushroom sauce, it is a delicious dish that you can enjoy for a Sunday lunch or at a party.

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This recipe combines simplicity with rich flavours, proving that traditional dishes still have a place at the table.

Ingredients (for 4 people):

For the meat:

800 g pork tenderloin (whole or sliced)

salt, black pepper to taste

2 tablespoons oil or lard

1 tablespoon butter

For the mushroom sauce:

300 g fresh mushrooms or wild mushrooms

1 small onion

2 cloves of garlic

200ml heavy cream (or whipped cream for a richer taste)

150 ml stock (chicken or vegetable)