Potato pancake is a delicious and flavorful main dish that the whole family will love. Ready in a few minutes, it is ideal for storing leftovers in the fridge: we have topped it with cooked ham and mozzarella, but you can vary the toppings and cheeses according to your tastes or the cheeses you have on hand. For a flawless result, use red potatoes and finely grate them, pressing them well to extract excess water. The only downside to this patty is that you have to unmold it, but if you have a double egg pan, it’s a breeze. You can also prepare it in a vegetarian version, without ham. Discover the recipe by following our simple, step-by-step instructions. Cooking and recipes
Preparation of pan potato pancakes:
Step 1:
Peel the potatoes and grate them
with a grater with large holes. Salt them lightly.
Step 2: Dry them thoroughly.
Step 3:
Add the flour
and a pinch of ground rosemary, to taste.
Step 4: Willpowerand theHeat a drop of oil in a nonstick skillet and spread half of the potato mixture on the bottom.
Step 5
Cut the ham and mozzarella filling into slices.
Step 6:
Cover with the remaining potato mixture and press down well.
Cook over high heat for 6 to 7 minutes, then lower the heat, cover and continue cooking for another 15 minutes.
