Don’t be fooled by supermarkets. They sell you meat from the… See more
Ingredients (table)
Preheat the oven to 190°C (gas mark 6). Lightly grease a 23 x 33 cm baking dish. Brown the ground beef in a large skillet over medium heat until cooked through. Drain off excess fat.
Sauté the vegetables: add the onion, pepper, mushrooms and garlic to the pan. Sauté until tender, about 5 to 6 minutes. Season with salt, pepper, smoked paprika and Worcestershire sauce. Fruit and vegetables
Storing: Pour the ground beef and vegetable mixture into the prepared baking dish and spread it evenly.
Preparing the creamy base: Whisk together the cream cheese, mayonnaise, and eggs in a bowl until smooth. Cheeses
Assembly: Pour the creamy mixture over the ground beef and vegetables. Sprinkle with grated provolone and mozzarella.
Bake: Roast for 25 to 30 minutes, until golden brown and bubbly.
Let stand and serve: Let the gratin rest for 5 minutes before serving. Delicious on its own, or paired with a crunchy salad, crusty bread or toasted rolls. Pastries
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