Ingredients:
3 potatoes, diced
1 cup cooked
rice Salt to taste
Oregano to taste
Chopped parsley to taste
Black pepper to taste
5 tablespoons cornstarch (cornflour)
Oil for frying
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Preparation:
Peel the potatoes, dice them and cook them in salted water until tender.
Mash or blend the cooked rice with a blender or food processor until you have a smooth batter consistency.
Drain the cooked potatoes and mash them thoroughly.
In a large bowl, mix the mashed potatoes with the blended rice.
Add the salt, oregano, parsley, black pepper and cornstarch. Mix everything well until you get a soft and malleable dough.
Form the dough into long rolls and cut them into sticks about 3 fingers long.
Gently lengthen each stick with your hands so that they are even and even.
Fry them in hot oil until golden brown and crispy.
Remove them and place them on paper towels, then serve hot.
