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Sheet Pan Apple Pie is an easy, crowd-friendly dessert featuring tender cinnamon-spiced apples baked on a flaky crust and finished with a sweet glaze. This large-format apple pie recipe is perfect for holidays, family gatherings, and any occasion where you need a delicious homemade dessert that serves many people.
Ingredients
- 6 cups apples, peeled, cored, and thinly sliced: Provides the sweet, tender fruit filling and classic apple pie flavor.
- 2 refrigerated pie crusts or homemade pie crust dough: Creates the buttery, flaky base and topping.
- 3/4 cup granulated sugar: Adds sweetness to balance the apple flavor.
- 1/2 cup brown sugar: Adds caramel-like richness and depth.
- 2 teaspoons cinnamon: Provides warm, classic apple pie spice.
- 1/4 teaspoon nutmeg: Adds earthy warmth and enhances the spices.
- 3 tablespoons all-purpose flour: Helps thicken the apple filling.
- 1 tablespoon lemon juice: Brightens flavor and prevents apples from browning.
- 2 tablespoons butter: Adds richness and smooth flavor to the filling.
- 1 teaspoon vanilla extract: Enhances the overall dessert flavor.
- 1 cup powdered sugar: Used for creating a sweet finishing glaze.
- 2 tablespoons milk: Helps create the glaze consistency.
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