🥑🐟 Stuffed avocados with tuna rillettes – Simple, easy and full of flavor!
🥑 Ingredients:
• 2 ripe avocados 🥑 (halved and pitted)
• 1 can tuna 🐟 (in water, drained)
• 2 tbsp cream cheese 🍶
• 1 tbsp mayonnaise
• 1 tsp lemon juice 🍋
• 1 tsp Dijon mustard
• 1 small shallot 🧅 (finely chopped)
• Salt and pepper 🧂
• Fresh herbs 🌿 (e.g. parsley or dill, chopped)
👩🍳 Preparation:
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1️⃣ Split the avocado, remove the pit and scoop out the flesh with a spoon. Leave a small edge so that the skin holds its shape.
2️⃣ Mash the avocado flesh in a bowl with a fork.
3️⃣ Add tuna, cream cheese, mayonnaise, lemon juice, mustard and shallots. Blend until creamy and season with salt and pepper.
4️⃣ Fill the avocado halves evenly with the mixture.
5️⃣ Garnish with fresh herbs and serve immediately.
✨ Tip: Also perfect as a low-carb lunch or to prepare in advance for the office – just keep it fresh in the fridge and garnish just before serving!