This old-fashioned Green Beans Montgomery is the kind of stovetop side dish that earns a spot in the regular dinner rotation because it is simple, fast, and full of savory flavor from just a handful of pantry-friendly ingredients. Recipes like this showed up in plenty of community and church cookbooks for good reason: they stretch humble vegetables into something special, and the buttery, tangy glaze with crisp caramelized bits makes even plain green beans taste like a treat.
Serve these green beans alongside roast chicken, meatloaf, pork chops, ham, or even a simple weeknight skillet supper. They also fit nicely on a holiday table with mashed potatoes, dressing, and baked casseroles, and a piece of crusty bread is perfect for catching any extra sauce left in the pan.
Stovetop 5-Ingredient Green Beans Montgomery
Servings: 6
Ingredients
1 1/2 pounds fresh green beans, trimmed
