Fresh out of the oven, these babies smelled irresistible. We couldn’t wait and devoured them before dinner!

This Herb-Infused Cheesy Jalapeño Shortbread is a delightful twist on a classic savory treat, perfect for adding a touch of warmth to any gathering. Originating from the heart of comfort food, this recipe combines the rich flavors of cheese and jalapeños with the aromatic notes of fresh herbs. It’s a wonderful choice for those who love a bit of spice and a lot of flavor, making it a great addition to family dinners or friendly get-togethers.

These savory shortbreads pair beautifully with a light salad or a hearty bowl of soup. For a more indulgent spread, serve them alongside a charcuterie board with cured meats, olives, and a selection of dips. They also make a great accompaniment to a warm bowl of chili or a creamy tomato bisque, adding a delightful crunch and a burst of flavor.

Herb-Infused Cheesy Jalapeño Shortbread

Servings: 24

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon finely chopped fresh rosemary

1 cup cold cubed butter

1 egg, lightly beaten

1 cup grated cheddar or pepper jack cheese

2 tablespoons minced jalapeños

1 teaspoon fresh thyme leaves 

Directions

Combine all-purpose flour, salt, and finely chopped fresh rosemary in a large bowl.

Cut in cold cubed butter until the mixture is dry and crumbly.

Stir in a lightly beaten egg, grated cheddar or pepper jack cheese, minced jalapeños, and fresh thyme leaves.