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5 Cup Salad

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  1. Mix the base: Add the sour cream to a mixing bowl and whisk until smooth and creamy.
  2. Combine the ingredients: Gently fold in the pineapple, mandarin oranges, cherries, and miniature marshmallows until everything is just combined.
  3. Chill and serve: Cover the bowl and refrigerate for at least 2 hours. Serve cold for the best flavor and texture.

Recipe Tips

A few little tricks will keep this retro, rainbow-hued salad creamy, dreamy, and full of fun textures from first bite to last.

  • Drain all canned fruit well so the salad stays thick and not watery.
  • For a lighter, lower calorie, less sweet salad, choose fruit packed in juice instead of syrup.
  • If making ahead, stir in the marshmallows just before serving to keep them soft and pillowy.
  • Add nuts right before serving so they stay crunchy and fresh.

Frequently Asked Questions

Is 5 cup salad supposed to be sweet or tangy?
Can I use fresh pineapple instead of canned?
Why is my salad watery?
Can I double this recipe for a crowd?
Do I need to chill 5 cup salad before serving?

Make Ahead & Storage Instructions

  • Make ahead: You can prepare the salad a day in advance. For the freshest texture, fold in the marshmallows right before serving.
  • Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve cold: This salad is best enjoyed chilled and does not need reheating.
  • Freezing: Freezing is not recommended, as it will make the salad watery when thawed.

 

 

 

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