❌ Mistakes to avoid
- Use an extremely moist apple without adjusting the dough.
- Mix the mixture too much.
- Cook the pancakes on too high.
- Flip the pancakes too early.
- Crush them with the spatula during cooking.
- Add too much fat to the pan.
🥣 Can you make dough ahead of time?
Yes, but it’s best to make it shortly before cooking.
If you want to anticipate, prepare the base of the dough and then add the grated apple at the last minute. This limits the oxidation of the apple and allows it to maintain a better texture.
❓ FAQ – Apple Pancakes
Can you use another flour?
Yes. You can replace some of the flour with oatmeal or use a gluten-free flour suitable for baking.
Which apple to choose?
Golden, Gala or Pink Lady apples are very suitable for a sweet version. Granny Smith brings more acidity.
Why are my pancakes too runny?
The apple may have released a lot of juice. Then add a small amount of flour until you get a thick dough but still easy to place in the pan.
Can you make these pancakes without sugar?
Yes. A very ripe apple already brings a certain sweetness. You can simply remove the sugar from the recipe.
Can they be preserved?
They’re best freshly made, but you can store leftovers in the fridge in an airtight container for about 1-2 days and then reheat them gently.
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