Looking for a simple but tasty recipe for the evening? This baked toast with tomatoes and mozzarella is the perfect choice. In Czech cuisine, where seasonal ingredients and simple methods are often used, this recipe finds its place not only as a quick dinner, but also as a light lunch or snack.Stoves, hobs and ovens
🇨🇿 Why this toast?
It uses commonly available ingredients
It is ready in a few minutes
It is great for vegetarians and lovers of Mediterranean cuisine
Can be adjusted to taste – add herbs, garlic or ham
🍽️ Recipe: Baked toast with tomatoes and mozzarella
Ingredients (for 4 servings):
250 g cherry or cocktail tomatoes
4 slices of toasted bread
150 g mozzarella (preferably in a ball)
olive oil
salt, pepper
fresh basil or oregano
optional: garlic, balsamic vinegar
Procedure:
Wash the tomatoes and cut them in half. Slice the mozzarella.
Place the toasted bread on a baking sheet lined with baking paper.
