Imagine a cake that not only delights the palate, but also arouses curiosity and attracts visits with its unique charm. This is not an ordinary cake, it is a creation that defies conventions by dispensing with a basic ingredient: wheat flour.
We refer to the cake “attracts visits”, a delight that combines the best of two worlds: it is wet, fluffy, easy to make and, above all, perfect to accompany a good cup of coffee.
In this recipe, we will explore the secrets behind this innovative recipe that will surely become the star of any gathering or snack.
Get ready to discover a new way to enjoy baking without sacrificing flavor or texture!
Ingredients
2 cups of corn or cereal flakes
1 1/2 cup Milk2 Eggs
1 cup Sugar1 salt table
1/2 cup oil to choice
1 tbsp baking powder
Cream cheese at ease
Preparation, step by step
1. Preparation of Cereal:
In a bowl, place the cornflakes and mix or cereal with the milk.
Let the mixture stand for about 10 minutes so that the flakes absorb the milk.
2. Liquid mix:
In another bowl, beat eggs, sugar and salt well. You can use a whisk or a wooden spoon.
Add the oil and mix again until you get a homogeneous mixture.
3. Dough Assembly:
Add the already moistened cornflakes to the egg mixture.
Add the yeast and mix until everything is well integrated.
The mass will have a fairly liquid consistency, which is normal.
4. Preparation for the oven:
Grease a mold with margarine and a little oil. Make sure to cover the mold well to prevent the cake from sticking.
5. Pour the dough into the prepared mold:
Sprinkle tablespoons of cream cheese over the dough, distributing them according to your taste.
6. Cooking:
Preheat oven to 180°C.
Bake the cake for about 35 minutes, or until golden brown and fully cooked inside.
7. Refinement:
Let the cake cool in the mold before unmolding, this will prevent the cream cheese from spreading.
Once cold, pass a knife through the edges of the mold to help peel off the cake, and carefully remove it from the mold.
TIPS:
Vary cream cheese: If you want, you can experiment with different types of cream cheese to add a variety of flavors. From natural cream cheese to cream cheese with herbs or even with pieces of fruit.
Add nuts or fresh fruits: To give you an extra touch of flavor and texture, consider adding chopped nuts, almonds, or fresh fruits such as blueberries, strawberries, or sliced bananas to the dough before baking.
Incorporate spices: If you like the contrast of flavors, you can add spices such as cinnamon, nutmeg or vanilla to the mixture of liquids to give a more intense aroma and flavor to the cake.
Control the cooking time: Although a baking time of 35 minutes is suggested, each oven is different. Check the cake by inserting a toothpick in the center; if it comes out clean, it means it’s ready.
