Pork loin in Salsa: A Succulent and Flavored Dish that Enamora
Are you looking for a delicious and easy to prepare dish to enjoy with the family? This Pork Loin in Salsa is the perfect solution. With the softness of the meat and a sauce of white wine, garlic and spices that will make everyone stay asking for more. It is a foolproof recipe for any special occasion or homemade food!
Ingredients: ️1 kg of loin in steaks (adjust according to the number of diners)
️Olive oil
️Salt and pepper to taste
️Oregano
️Flour to batter
️3 cloves of garlic
️1 pepper
️1 tomato
️Half a glass of white wine
Instructions:
Instructions:
Preparation of fillets: Season the loin fillets with salt, pepper and oregano. Run them for flour and fry them on both sides until golden brown.
Vegetable sauté: In the same pan, add a little oil and sauté the chopped garlic, pepper and tomato until tender and fragrant.
Add the wine: Pour the white wine, let the alcohol evaporate and then crush the vegetables until you get a mild sauce.
Cook the loin: Place the fillets in a pan, pour the sauce over them and add a little water, but without completely covering them. Cook over low heat for 20 to 30 minutes or until meat is well cooked and tender.
Serve: Serves the loin accompanied by mashed potatoes, chips or a fresh salad. The ideal dish to enjoy with the family!
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 4 persons
Instructions:
Preparation of fillets: Season the loin fillets with salt, pepper and oregano. Run them for flour and fry them on both sides until golden brown.
Vegetable sauté: In the same pan, add a little oil and sauté the chopped garlic, pepper and tomato until tender and fragrant.
Add the wine: Pour the white wine, let the alcohol evaporate and then crush the vegetables until you get a mild sauce.
Cook the loin: Place the fillets in a pan, pour the sauce over them and add a little water, but without completely covering them. Cook over low heat for 20 to 30 minutes or until meat is well cooked and tender.
Serve: Serves the loin accompanied by mashed potatoes, chips or a fresh salad. The ideal dish to enjoy with the family!
Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 4 persons
