Vanilla Layer Cake with Blackberry Filling and Lime-Blackberry Garnish Recipe.
IngredientsFor the Vanilla Cake (3 layers, 8-inch pans)2 ½ cups (315 g) all-purpose flour2 ½ tsp baking powder½ tsp salt1 cup (230 g) unsalted butter, softened2 cups (400 g) granulated sugar4 large eggs (room temperature)1 tbsp vanilla extract1 cup (240 ml) whole milk (room temperature)For the Blackberry Filling1 ½ cups (200 g) blackberries (fresh or … Read more