Ingredients you will need
Serve 1-2 people
For pancakes:
1 medium apple, peeled, heartless and grated (about 1 cup)
1 large egg
2 tablespoons of all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 tablespoon of sugar (optional, if you prefer sweeter pancakes)
A pinch of salt
Butter or oil, for cooking
Optional Ingredients:
Maple syrup
Whipped cream
Chopped nuts (nuts or pecans work great!)
Extra Cinnamon
Step by step instructions
Step 1: Mix the dough
In a bowl, combine grated apple, egg, flour, baking powder, cinnamon, sugar (if used) and salt. Stir until the ingredients are integrated; the dough will be slightly lumpy, which is perfectly normal.
Step 2: Cook the pancakes
Heat a nonstick pan over medium heat and lightly graze it with butter or oil.
Place about 2 tablespoons of dough per pancake in the pan, spreading it slightly with the back of the spoon.
Cook for 1 or 2 minutes, or until bubbles form on the surface and the edges look firm. Turn carefully and cook for 1 or 2 more minutes until golden brown and well cooked.
