I fry 4 potatoes and add 70 g of parmesan cheese to the garlic potato wedges.
Ingredients 4 potatoes
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5 tbsp olive oil
70 g parmesan
2 tsp garlic granules
2 tsp paprika
2 tsp herbs, Italian
1 tsp salt
1 tsp pepper Preparation
1. First cut the potatoes into wedges and mix them in a bowl with Parmesan and olive oil. Then mix the spices in a separate bowl and add them to the potatoes. 2. Then mix everything well again, then distribute the wedge potatoes on a baking sheet covered with baking paper and bake at 210 °C top/bottom heat for approx. 30 minutes. Our advice: Craving a hearty side dish or just craving a tasty snack? These wedges are just right for anyone who likes something hearty and wants to try something new. Sour cream tastes really good with some fresh herbs. Alternatively, you can of course also serve the wedges as a side dish for a delicious steak or fried fish. There are no limits to your creativity. Tasty meal
