Ingredients:
4 medium potatoes (red or Yukon Gold potatoes work well)
3 tablespoons
1 teaspoon salt
1/2 teaspoon
1 teaspoon garlic powder
1 teaspoon dried rosemary
Instructions:
Instructions:
Prepare the potatoes:
Preheat oven to 220°C (425°F).
Wash and thoroughly dry the potatoes.
Using a sharp knife, make shallow crosswise cuts (about 1/4 inch deep) across the top of each potato.
Season the potatoes:
In a small bowl, combine the salt, black pepper, garlic powder, and rosemary.
Place the potatoes on a baking sheet and generously brush the oil mixture over each one, making sure it seeps into the cuts.
Bake to perfection:
Bake for 35 to 40 minutes, or until the potatoes are golden brown, crispy on the outside, and tender on the inside.
Let them cool slightly before serving.
Enjoy your delicious and crispy striped potatoes!
