Key recipe profile
| Component | Detail | Culinary use | |||
| Primary base | 1.5 lbs diced chicken | Provides lean protein and a satisfying bite | |||
| Linking matrix | 2 eggs + 1/3 cup of flour | Maintains the structure of the ground beef during cooking | |||
| Moisture and flavor | 1/3 cup mayonnaise | It retains the juices inside during frying. | |||
Storage and reheating instructions
Proper storage preserves the taste and crispy texture of the remaining cookies:
- Refrigeration: Place the cooled pancakes in an airtight container, separated by parchment paper, for a maximum of 4 days.
- Freezing: Freeze the baked pancakes on a baking sheet until solid, then transfer them to freezer bags for up to 3 months.
- Reheating: Reheat them in an air fryer at 190°C (375°F) for 4 to 5 minutes or in a hot pan to restore their characteristic crispness…
