Ingredients
240 g of melted butter (no salt)
240 g white sugar
5 eggs
1 tablespoon vanilla essence
150 ml of milk
465 g of common wheat flour
18 g baking powder
200 g of candied fruit
50 g of raisins
Preparation of the dough
Preheat the oven to 350 °F (180 °C).
In a large bowl, beat the melted butter with the sugar for 3 minutes until a creamy mixture.
Add the eggs one by one along with the vanilla. Beat well until fully integrated.
Pour the milk and beat 3 more minutes until the mixture is homogeneous.
Sift the flour and baking powder, and add them to the mixture. Mix with spatula only until integrated (avoid over beating).
Incorporate candied fruits and raisins with enveloping movements.
Pour the dough into a previously oiled and floured 20 X 30 mold.
Bake for 45 minutes, or until a toothpick is inserted in the center, it comes out clean.
Let cool and enjoy
