Ingredients
For the candy:
100 g of white sugar
2 tablespoons water
For the flan:
4 eggs
1 can of condensed milk (397 g)
1 can evaporated milk (360 ml)
1 teaspoon vanilla essence
For the chocolate cake:
2 eggs
80 ml oil
100 ml of milk
100 g of sugar
100 g flour
30 g of cocoa powder without sugar
1 teaspoon baking powder
1 pinch of salt
1 teaspoon vanilla essence
Preparation step by step
Preparation step by step
1. Prepare the candy
In a pan, place the sugar and water.
Cook over medium heat without stirring until it is amber colored.
Pour immediately into the 20 cm mold, covering the bottom. Let cool.
2. Prepare the flan
In a blender, mix the eggs, condensed milk, evaporated milk and vanilla.
Blend for 30 seconds and pour gently on the cold candy.
3. Prepare the cake
In a bowl, beat the eggs with the sugar until they foam.
Add the oil, milk, vanilla and mixture.
Add dry ingredients flour, cocoa, baking powder and sieved salt.
Mix until integrated and pour carefully over the flan mixture.
4. Cooking on the stove
Cover the mold with foil.
Place the mold in a larger pot with hot water (up to 1/3 mold height).
Cook over low heat, covered, for about 45 minutes
Check with a toothpick that the cake is cooked (it should come out clean).
Remove from heat and cool completely.
5. Unmold
Bring the mold to the refrigerator for at least 4 hours (ideal overnight).
Run a knife through the edges, unmould carefully and serve.
Optional, you can replace evaporated milk with 240 ml of whole milk + 4 tablespoons of milk powder
Mix well until completely dissolved.
Brings creaminess to the recipe.
