At this point, you can also add cheese or herbs if you’d like more flavor. Step 6: Air Frying Bake at 180°C (350°F) for about: 6–7 minutes → runny egg yolk 8 to 9 minutes → medium egg yolk 10–11 minutes → fully cooked egg yolk Cooking time may vary slightly depending on the model … Read more
These Tropezian-style éclairs combine the lightness of choux pastry with the creaminess of an ultra-gourmet diplomat cream. Perfect for dessert or a snack, they will delight all lovers of sweets. Ingredients – For 10 éclairs For the choux pastry * 150 g water * 80 g butter * 1/2 tsp salt * 120 g flour … Read more
Italian zucchini fritters are the epitome of the simplicity and generosity of Mediterranean cuisine. Golden, crispy on the outside and melting on the inside, they are perfect to accompany an appetizer, salad or main course. This traditional recipe, passed down from generation to generation in Italian families, highlights zucchini, a summer vegetable par excellence, in … Read more
There are desserts that never go out of style, and among them, the Vanilla Cake Soaked in Buttermilk occupies a special place. Moist, tender, delicately flavored with vanilla and drizzled with a sweet butter sauce, this cake is the perfect balance between simplicity and elegance. Whether it’s for a birthday, a family brunch or simply … Read more
Introduction Puff pastry ham and cheese squares are perfect for brunch, parties, family gatherings, or a comforting meal on the go. These crispy appetizers combine layers of buttered puff pastry with melted cheese and smoked ham for a bakery-worthy recipe that’s easy to make at home. Served as an appetizer, for a quick lunch or … Read more
Let’s be honest for a moment: there are nights when you just want to eat something delicious, warm, and comforting… without spending hours in the kitchen. Between school, work, or just the accumulated fatigue of the day, cooking can quickly become a chore. And yet, the desire to enjoy a good meal never disappears. It … Read more
Cold Shrimp Vermicelli is a refreshing salad filled with crunchy textures and bright flavors that works just as well for a summer lunch as it does for a light dinner. Thanks to its tangy dressing and tender shrimp, this dish has quickly found its place at my table when I’m looking for something quick, colorful … Read more
Quantity: 8 pancakes Cooking time: 30 minutes Pastries Ingredients To the drummer 1 cup (125 g) wheat flour 2 eggs stored 1 1/4 cups (300 mL) milk 2 tablespoons melted butter Calculation and Reference Tools 1 tablespoon sugar 1 teaspoon vanilla extract 1 pinch of salt For the filling 250 g Nutella 3 ripe but … Read more
An incredibly delicious snow cake, filled with cottage cheese and vanilla custard, ready in 10 minutes! Ingredients: ✅ Biscuits: 4 eggs (L) 100 g sugar 1 teaspoon baking powder ✅ Cheese Filling (Snow): 500 g low-fat cottage cheese in jars (e.g. Piątnica, President) 250 ml 30% cream (fresh) Ingredients: ✅ Shortcrust pastry: 4 eggs (L) … Read more
Prep Time and Quantities Prep Time: 10 minutes Cooking time (in the oven): 20 minutes ⏳ Total Time: ~30 minutes Servings: 4 (suitable as a starter or side dish) 🛒 The Secret Ingredients You Need 2 medium zucchini (young, thin-skinned, firm) 🥒 Fruits and vegetables 150 g cream cheese (or creamy cottage cheese / ricotta) … Read more