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Paradise Coffee Cream: A luxurious 4-ingredient coffee cream that every coffee lover will love
Introduction
If you are a coffee lover and are looking for a simple dessert without baking, Paradise Coffee Cream is just for you. This soft and fluffy cream combines the intense taste of fresh espresso with mascarpone, whipped cream and sweetened condensed milk. is a light dessert with a perfectly creamy consistency that literally melts on the tongue.
The biggest advantage of this recipe is its simplicity. All you need is four basic ingredients, a few minutes of preparation and a short chill in the fridge. Paradise Coffee Cream can be served as a stand-alone dessert, an elegant treat for a visitor, or a sweet spot after a festive lunch.
Materially
- 2 larger bowls
- Electric Mixer
- Silicone Squeegee
- Whisk
- Measuring cup
- Serving glasses or cups
- Refrigerator
Components
Composition
- 250 g whipping cream
- 120 g syrového mascarpone
- 100 g sweetened condensed milk
- 50 ml fresh prepared espresso
Optional Decorations
- Chocolate squishings
- Cocoa
- Coffee beans
- Chopped hazelnuts
- Caramel sauce
- Biscuits or biscotti
Preparation
- Make a fresh espresso and let it cool completely.
- In a chilled bowl, beat the cold cream until stiff whipped cream.
- In a second bowl, mix the mascarpone, sweetened condensed milk and chilled espresso until smooth.
- Using a spatula, carefully fold the whipped cream into the mascarpone mixture. Stir gently to keep the cream light and fluffy.
- Divide the finished cream into glasses or dessert cups.
- Cover with cling film and refrigerate for at least 1 hour.
- Garnish to taste before serving.
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