Are you looking for a fresh, tasty, simple and unforgettable salad? The solution is the Magic Tomato Salad! A dish full of juicy tomatoes, aromatic herbs and sweet and sour dressing, which offers a lot of fresh and distinctive flavors. Perfect for any occasion, whether it’s a light lunch, a side dish for grilled meat, or the main course of a communal meal. This salad will put a smile on everyone’s face.
Why you’ll love it: Quick and easy: Easy to use in minutes. Design & Updates: A hassle-free way to enjoy fresh produce. Versatile: Perfect for meat, fish or sauces, or on its own! Prepare it in advance: The flavor will intensify as it cools. Salads Ingredients: 800-900 g sun-dried tomatoes (sliced or diced) 50 ml extra virgin olive oil 25 ml red wine vinegar 30 ml water 1 teaspoon salt Fruit and vegetables 3 teaspoons (to balance out the sweetness) 1 bell pepper, finely chopped 1/2 Celtic sweet paprika ️ 5 cloves garlic (finely chopped) Fresh dill and parsley (a large handful, finely chopped) Preparation:
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Method: Prepare the tomatoes: Wash them and cut (or cut) them into pieces of the desired size. To make the sauce: Combine the olive oil, vinegar, water, salt, sugar, ground paprika and minced garlic in a bowl. For crunch and color: Add ground paprika. Stir: Pour the sauce over the tomatoes and stir gently to coat evenly. Garnish with fresh herbs: Sprinkle with dill and parsley for a fragrant flavor. Cool and serve: Chill in the fridge for at least 30 minutes to allow the flavors to meld. Fancy a bit of spiciness? For extra spiciness, add a pinch of cayenne pepper or fresh chili! Serve with grilled meat, seafood, or crispy dishes.
