Cranberry Honey Butter

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup cranberry sauce (homemade or store-bought)
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon (optional)
– A pinch of salt

Instructions:

1. Prepare the Butter:

– In a medium mixing bowl, add the softened butter. Make sure it’s at room temperature for easy mixing.

2. Mix Ingredients:

– Add the cranberry sauce, honey, vanilla extract, cinnamon (if using), and a pinch of salt to the bowl with the butter.

3. Blend Together:

– Using a hand mixer or a whisk, blend all the ingredients together until the mixture is smooth and well combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated.

4. Taste and Adjust:

– Taste the mixture and adjust the sweetness by adding more honey if desired, or more cranberry sauce for a tangier flavor.

5. Chill and Serve:

– Transfer the cranberry honey butter to a serving dish or an airtight container. Refrigerate for at least 30 minutes to firm up before serving.

Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: About 1.5 cups

Spread this delightful Cranberry Honey Butter on warm bread, muffins, or pancakes for a sweet and tangy treat! Enjoy!