🍍🌶 Pineapple Habanero Hot Sauce 🌶🍍 This flavorful Pineapple Habanero Hot Sauce adds a fruity, spicy kick to your dishes! Perfect for tacos, grilled meats, or as a zesty dip. 🔥

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 cups
Ingredients:
2–3 habanero peppers, stemmed (adjust for heat )
1/2 ripe pineapple, peeled and diced
1/2 medium onion, roughly chopped
2 garlic cloves, minced
1 cup water
2/3 cup white vinegar
Juice of 1 lime
1 teaspoon salt (or to taste)
1 tablespoon honey or sugar (optional for sweetness)
Instructions:
Prepare the Ingredients:
Roughly chop the pineapple, onion, and habaneros.

Cook the Base:
In a medium saucepan, combine pineapple, onion, habaneros, garlic, and water. Bring to a boil over medium heat, then reduce to a simmer for 8-10 minutes until softened.

Blend Until Smooth:
Transfer the cooked mixture to a blender. Add vinegar, lime juice, salt, and honey (if using). Blend until smooth.

Adjust Consistency:
If the sauce is too thick, add a splash of water or vinegar to reach your desired consistency.

Store the Sauce:
Pour the hot sauce into a clean jar or bottle. Let it cool, then refrigerate. Use within 2 weeks.

Variations:
Extra Sweet: Add 1/2 mango or 1 tablespoon brown sugar.
Smoky Flavor: Roast the pineapple and habaneros before cooking.
Mild Version: Swap habaneros with jalapeños for less heat.