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Ingredients
220 g mascarpone
, 250 g cottage cheese (low-fat)
, 220 g cream of cottage cheese (e.g. Onken brand with 0.2% fat),
220 g crème fraîche
, 1 bar of white chocolate,
1/2 punnet of frozen raspberries,
150 g sugar
Preparation
1. It’s that simple! Start by putting the sugar and cream in a bowl and whisk until soft peaks form. Then gently fold in the cottage cheese, cottage cheese cream and mascarpone.
2. Now grate the chocolate bar (place it in the freezer before grating it to prevent it from breaking and obtain a finer powder). Gently fold in the grated chocolate.
3. About an hour before serving, add the frozen raspberries. This brings an incomparable touch of freshness. It’s ready!
Enjoy your meal
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