A warm and delicate aroma escapes from the oven as this cheesecake begins to set, promising a dessert that is both sumptuous and refreshingly light. Greek yogurt forms a creamy base and gives it a creamy texture that melts in your mouth. Vanilla extract provides a subtle aroma that enhances all the flavors. Each slice is perfectly balanced, with a sweet flavor that is never sticky. The cheesecake bakes until it has a golden crust and a soft, creamy center. The cornstarch binds the ingredients together in a velvety, homogeneous structure that holds its shape perfectly. Eggs add body and creaminess, creating a texture that is both luxurious and fresh. Desserts
Enjoy a dessert that combines simplicity with smooth, refined elegance.
This dessert, both classic and modern, combines traditional know-how and natural ingredients. The simplicity of the recipe allows the natural flavours to be fully expressed. As it cools, the cheesecake becomes even smoother and reaches a perfect consistency. This dessert is ideal for casual gatherings as well as more elegant occasions. Each bite offers a slight acidity thanks to the yogurt and a mild sweet flavor thanks to the sweetener of your choice. Vanilla brings a warmth and depth that lingers pleasantly in the mouth. The cheesecake is easily sliced, revealing a soft, pale heart, covered with a delicate golden crust. This dessert goes wonderfully with fresh red fruits, jam or a drizzle of honey. Desserts
It brings a delicate softness and velvety texture to any elegant occasion.
This recipe invites conscious indulgence thanks to its natural ingredients and perfect balance. Baking cheesecake fills the kitchen with a sweet, comforting scent. Its texture remains light and airy despite its richness. This dessert is gourmet without being heavy, ideal for any time of the day. Each part offers a moment of peace and pleasure. The cheesecake celebrates simplicity, elegance and the care taken in its preparation. This vanilla-flavored Greek yogurt cheesecake with a refined creaminess reminds us that natural ingredients can give birth to creations of rare elegance.
Let Greek yogurt transform your cheesecake into a light and modern classic. Dairy products and eggs
QUICK SUMMARY
Prep Time: 10 minutes
Cook Time: 50 minutes
Total duration: 1 hour
Servings: 8
Difficulty: Easy
Category: Baked Dessert Desserts
Cuisine: Modern European
Calories: about 190 kcal per serving
Greek yogurt cheesecake, flavored with vanilla and with a creamy and elegant texture
WHY YOU’LL LOVE THIS RECIPE
Greek yogurt offers a creamy texture with a hint of acidity and a rich flavor. Dairy products and eggs
Vanilla essence brings warmth and depth to the flavor.
Cornstarch ensures a soft and compact structure without the need for flour.
The cheesecake is baked until it has a golden crust and a moist, creamy center. Desserts
Sweeteners allow it to be adapted to different food preferences.
The recipe is simple, quick and requires only a few utensils.
Each slice is delicious and light, perfect for any occasion.
Add a natural, warm aroma to every slice with pure vanilla essence. Food and beverages
NUTRITIONAL VALUES PER SERVING (8 pieces)
Energy: ~190 kcal
Protein: 10 g
Carbohydrates: 14 g
Fett: 9 g
Fiber: 0 g
Jump: approx. 0.2 g
Enjoy a tender, creamy heart that melts in your mouth.
KITCHEN
Preheat the oven
Preheat the oven to 180°C (350°F) for even cooking. Stoves, cooktops and ovens
💡 Always preheat for at least 10 minutes for consistent results.
Prepare the bottom
In a bowl, whisk together the Greek yogurt, eggs, sweetener, and vanilla extract until smooth.
💡 Use the ingredients at room temperature for a better mix.
🍰 Enjoy a smooth, light and perfectly balanced Greek yogurt cheesecake. Desserts
Add the corn
Gradually fold in the cornstarch and mix until you have a perfectly smooth dough.
💡 Sift the cornstarch to avoid lumps and get a smooth texture.
Prepare the mold
Lightly grease a cake tin or line it with parchment paper. Desserts
💡 A springform pan makes it easy to cut and serve.
✨ Enjoy a room where creamy freshness meets delicate sweetness in perfect harmony.
Pour in the batter
Pour the smooth batter into the prepared pan and pat gently to remove any air bubbles.
💡 Patting helps prevent cracking during frying.
Roast
Place the dish in the oven and bake for 50 minutes, until the surface is lightly browned.
💡 Avoid opening the oven during cooking in order to maintain the temperature. Stoves, cooktops and ovens
🔥 Choose a dessert that gives you the classic pleasure of cheesecake with a naturally lighter twist.
Comp
Check the cooking point Viennoiseries
The cheesecake should be firm, but slightly jiggly in the center.
💡 A slight instability indicates perfect texture.
Cooling
Remove it from the oven and let it cool slightly to room temperature. Stoves, cooktops and ovens
💡 Cooling allows the texture to set and become creamier.
🍋 Savourez chaque bouchée : une saveur acidulée et vive et une texture onctueuse et veloutée.
Refroidissement (optionnel)
Réfrigérer pendant 1 à 2 heures pour obtenir une texture plus ferme et plus facile à couper.
💡 Le cheesecake froid est parfait pour les ingrédients frais. Desserts
Préparation
Coupez en tranches et servez avec des baies, de la confiture ou votre garniture préférée.
💡 Utilisez un couteau chaud pour des tranches nettes et lisses.
🔥 Cuire au four jusqu’à ce qu’il soit doré. Viennoiseries
Une pâtisserie à la fois somptueuse et d’un équilibre parfait.
🛒 INGRÉDIENTS
Ingrédients principaux
🥛 Yaourt grec — 2 tasses Produitslaitiers et œufs
🥚 Œuf — 3
🍬 Édulcorant — au goût
🌿 Extrait de vanille — 3 gouttes
🌽 Fécule de maïs — 1/2 tasse
🍰 Faites de ce cheesecake votre dessert préféré pour une gourmandise élégante au quotidien. Desserts
🧊 CONSEILS DE CONSERVATION ET DE FRAÎCHEUR
🧊 Conservez le cheesecake dans un récipient hermétique au réfrigérateur pendant 3 jours maximum.
🧊 Laissez-le refroidir avant de le couper pour améliorer sa texture et sa saveur.
🧊 Évitez de le congeler, car les desserts à base de yaourt peuvent se séparer.
🧊 Recouvrez-le de papier aluminium ou de film plastique pour éviter qu’il ne se dessèche.
🧊 Ajoutez les ingrédients supplémentaires juste avant de servir pour préserver leur fraîcheur.
🍽️ Servez un dessert qui ravira vos invités par son goût pur et sa texture soyeuse.Desserts
🍽️ ÉQUIPEMENTS ET MATÉRIEL DE CUISINE NÉCESSAIRES 🔪
🥣 Bol mélangeur
🥄 Fouet
🧁 Moule à gâteau ou moule à charnière
🧴 Cuillères doseuses
🥛 Tasse à mesurer
🧻 Papier sulfurisé (facultatif)
🔪 Couteau tranchant pour couper
🍰 Transformez chaque tranche en un moment de paix, de bien-être et de douce saveur.
📅 VALEURS NUTRITIONNELLES
Le yaourt grec fournit des protéines de haute qualité qui contribuent au maintien de la masse musculaire.
Les œufs fournissent des acides aminés essentiels et des graisses saines.
La fécule de maïs apporte de la structure sans gluten ajouté.
L’édulcorant le rend adapté aux régimes pauvres en sucre.Sucre
L’extrait de vanille apporte de la saveur sans calories supplémentaires.
Ce dessert contient moins de matières grasses que les cheesecakes traditionnels.
Chaque tranche apporte une énergie équilibrée sans sensation de lourdeur. Le yaourt fournit du calcium, essentiel à la santé des os.
La recette évite les ingrédients transformés et les additifs.Cuisine et recettes
Chaque portion est un régal et une source de nutriments.
🥛 Choisissez des ingrédients sains qui encouragent une alimentation consciente et agréable.
🌿 BIENFAITS DES INGRÉDIENTS POUR LA SANTÉ
Le yaourt grec contient des probiotiques qui favorisent la santé digestive.
Les œufs fournissent de la choline, qui contribue au bon fonctionnement du cerveau.
La fécule de maïs apporte une texture légère et sans farine.
L’édulcorant peut réduire la consommation de sucre s’il est choisi avec soin.Sucre
L’extrait de vanille contient des antioxydants et des arômes naturels.
Le yaourt apporte du calcium et de la vitamine B12.
Les œufs favorisent la santé des yeux grâce à la lutéine et à la zéaxanthine.
La fécule de maïs est sans gluten et convient aux personnes ayant une digestion sensible.
Les différentes options d’édulcorants vous permettent d’adapter la recette aux régimes diabétiques ou pauvres en glucides.
Les ingrédients favorisent une alimentation saine et un plaisir équilibré.
🌿 Decorate your table with a fresh, elegant and simple dessert. Desserts
📅 SERVING SUGGESTIONS
Serve the cooled cheesecake with a generous dollop of berry compote to add a pop of colour and acidity.
Enjoy it with a drizzle of honey and chopped pistachios for a sweet and crunchy contrast.
Serve each slice with fresh figs or sliced peaches for a touch of seasonality and elegance.
Serve it with a dollop of Greek yogurt and a pinch of cinnamon for a creamy, aromatic finishing touch.
Enjoy it with a citrus salad to balance its intensity with refreshing acidity.
Serve it with a cup of herbal tea for a moment of relaxation and pleasure.
Serve it with a thin layer of lemon curd for a bright, citrusy touch.
Enjoy it with toasted coconut shavings for added texture and a tropical touch.
Serve it with a quenelle of dark chocolate sauce for an exquisite touch. Sauces and condiments
Serve it with pears or poached apples for a warm and comforting twist.
Give it volume and structure with perfectly blended eggs and yogurt.
💡 10 ESSENTIAL TIPS
Use full-fat Greek yogurt for a creamier texture and more intense flavor.
Beat the eggs gently to avoid incorporating too much air into the batter.
Sift the cornstarch before blending to achieve a smooth, lump-free consistency.
Add the sweetener gradually and taste until you reach your desired level of sweetness.
Use a springform pan lined with parchment paper.
or for a simple design and clean cuts.
Lightly tap the pan before baking to release any air bubbles and prevent it from cracking. Pastries
Cook on the middle rack for even heat distribution and even texture.
Allow the cheesecake to cool slowly to avoid sudden changes in temperature that could cause cracking.
Place the cheesecake in the fridge for at least an hour before serving to enhance its creamy texture.
Open it with a hot knife for smooth, crisp edges and a professional presentation.
🔥 Turn simple ingredients into a luxurious, pastry-worthy creation
♻️ 10 PROFESSIONAL SECRETS
Greek yogurt creates a naturally acidic base that mimics traditional cream cheese. Cheeses
Cornstarch stabilizes the dough without weighing it down or altering its taste.
The eggs provide structure and creaminess, allowing the cheesecake to set without the addition of flour.
Vanilla extract enhances the aroma and adds depth to this simple ingredient list.
Sweeteners make it possible to offer sugar-free or low-carb versions.
Cooking at a moderate temperature ensures a creamy core and golden surface. Pastries
Gradual cooling prevents cracking and improves the final texture.
Refrigeration intensifies the flavor and makes it easier to cut.
Using parchment paper prevents the cheesecake from sticking and helps it hold its shape.
Serving with fresh garnishes provides contrast and enhances presentation.
🍽️ Enjoy a cheesecake that is easy to cut and will make a splash on any table.
🎨 CREATIVE VARIATIONS TO TRY
Add lemon zest to the batter for a touch of freshness.
A touch of citrus.
Add cocoa powder for a rich-tasting chocolatey version.
Stir in crushed berries for a fruity swirl effect.
Replace the vanilla with almond extract for an aromatic touch and a nutty taste.
Garnish with caramelized bananas for a sweet, tropical finishing touch.
Add cinnamon and nutmeg for a warm, spicy flavor.
Stir in shredded coconut for texture and a mild sweet flavor.
Add espresso powder for a coffee-flavored cheesecake with a strong character.
Garnish with toasted walnuts and maple syrup for a rustic, autumnal vibe.
Serve with passion fruit pulp for a tangy and exotic contrast.
🍰 Celebrate the harmony between a creamy texture and a delicate vanilla aroma.
🎯 COMMON MISTAKES TO AVOID
Avoid using low-fat yogurt, as this can result in a runny texture.
