Creamy Garlic Parmesan Chicken Pasta Bake

Creamy Garlic Parmesan Chicken Pasta Bake

Ingredients

For the chicken:

• 2 large chicken breasts (cut into bite-sized pieces)
• Salt & black pepper (to taste)
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tbsp olive oil

For the pasta:

• 8 oz (about 2 cups) pasta (penne, rotini, or shells)
• Salted water (for boiling)

For the sauce:

• 2 tbsp butter
• 4 cloves garlic (minced)
• 2 tbsp all-purpose flour
• 2 cups milk (whole preferred)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp Italian seasoning
• Salt & pepper (to taste)

Optional toppings:

• Extra mozzarella or Parmesan
• Chopped fresh parsley

Instructions

ADVERTISEMENT

See next page:

Next →