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This Pumpkin Spice Mug Cake is a quick and cozy single-serving dessert packed with pumpkin puree, warm fall spices, and a soft cake-like texture. Made in the microwave in just minutes, this easy pumpkin dessert is perfect for satisfying sweet cravings without making a full cake.
Ingredients
- 4 tablespoons all-purpose flour: provides structure and a soft cake texture
- 2 tablespoons granulated sugar: adds sweetness
- 1 tablespoon brown sugar: adds caramel-like depth and moisture
- 1/4 teaspoon pumpkin pie spice: creates the classic fall flavor
- 1/4 teaspoon cinnamon: enhances the warm spice aroma
- 1/4 teaspoon baking powder: helps the mug cake rise
- 3 tablespoons pumpkin puree: adds pumpkin flavor and keeps the cake moist
- 3 tablespoons milk: creates a smooth batter and tender texture
- 1 tablespoon melted butter or oil: adds richness and moisture
- 1/2 teaspoon vanilla extract: enhances the overall flavor
- Whipped cream, chopped nuts, caramel drizzle, or cinnamon for topping: optional finishing touches
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