A comforting classic dinner featuring juicy BBQ chicken, creamy mashed potatoes, buttery green beans, sweet baked beans, creamy coleslaw, and a soft dinner roll. Perfect for a family Sunday dinner or backyard gathering!🛒 IngredientsBBQ Chicken4 chicken leg quarters or bone-in chicken thighs1 cup BBQ sauce2 tbsp olive oil1 tbsp brown sugar1 tsp smoked paprika1 tsp garlic powder1 tsp onion powder½ tsp salt½ tsp black pepper½ tsp chili powderCreamy Mashed Potatoes2 lbs Yukon Gold or russet potatoes, peeled and cubed4 tbsp unsalted butter½ cup warm milk¼ cup heavy cream½ tsp salt¼ tsp black pepper1 tbsp chopped chives, optionalSouthern Green Beans1 lb fresh green beans, trimmed2 tbsp butter2 cloves garlic, minced½ cup chicken broth½ tsp salt¼ tsp black pepperEasy Baked Beans2 cans (15 oz each) baked beans¼ cup BBQ sauce2 tbsp brown sugar1 tbsp yellow mustard1 tbsp ketchup¼ tsp smoked paprikaCreamy Coleslaw4 cups shredded cabbage1 cup shredded carrots½ cup mayonnaise2 tbsp apple cider vinegar1 tbsp sugar½ tsp salt¼ tsp black pepperFor Serving4–6 soft dinner rollsExtra BBQ sauceFresh chopped parsley or green onions👩‍🍳 Instructions1. Prepare the chicken:Preheat your oven to 400°F (200°C). Pat the chicken dry. Mix the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and chili powder. Rub the seasoning all over the chicken.Place the chicken skin-side up on a lined baking sheet or in a baking
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