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This Glazed Apple Bundt Cake is a moist and flavorful fall dessert made with fresh apples, warm cinnamon spices, and a rich brown sugar glaze. The tender cake has a soft crumb, plenty of apple pieces, and a sweet buttery topping that makes it perfect for holidays, family gatherings, or an everyday treat.
Ingredients
- 3 cups all-purpose flour: Provides structure for the cake
- 1 teaspoon baking soda: Helps the cake rise
- 1 teaspoon ground cinnamon: Adds warm spice flavor
- 1/2 teaspoon ground nutmeg: Enhances the autumn-inspired taste
- 1/2 teaspoon salt: Balances sweetness and improves flavor
- 1 cup vegetable oil: Keeps the cake moist and tender
- 1/2 cup plain yogurt or sour cream: Adds moisture and richness
- 1 cup packed brown sugar: Creates deep caramel-like sweetness
- 1 cup granulated sugar: Adds balanced sweetness
- 3 large eggs: Provides structure and binds ingredients
- 2 teaspoons pure vanilla extract: Enhances flavor
- 3 cups peeled and chopped apples: Adds fruity flavor and moisture
- 1/2 cup unsalted butter: Forms the base of the glaze
- 1/2 cup packed brown sugar: Sweetens the glaze
- 1/4 cup heavy cream: Creates a smooth glaze texture
- 1 cup confectioners’ sugar: Thickens and sweetens the glaze
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