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Rhubarb reigns supreme in spring and summer in our country. It’s worth using it to prepare not only a delicious rhubarb compote, but also a rhubarb cake. Preparing a rhubarb cake takes no more than 15 minutes!
This rhubarb cake recipe is simple, smells wonderful, and most importantly, tastes delicious! It’s the perfect accompaniment to a cup of coffee or tea. This rhubarb cake is sure to please everyone! Check out the recipe!
RHUBARB CAKE RECIPE IN 15 MINUTES!
Warehouse workers
- 250 g flour
- 2 jajky
- 300 g rhubarb
- 60 ml of oil
- 100g sugar
- 200 g natural yogurt
- 1 teaspoon baking powder
- sprinkles
Eggs and yogurt should be at room temperature.
Performance
- Wash the rhubarb thoroughly and cut into smaller pieces.
- Place the eggs, sugar, plain yogurt, and oil in a bowl. Mix thoroughly.
- Mix the sifted flour with baking powder, then pour it into the egg mixture and mix.
- Transfer the dough onto a baking tray
