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Slow Cooker Chicken Tortilla Soup is a comforting Mexican-inspired soup made with tender chicken, fire-roasted tomatoes, black beans, corn, green chilies, and flavorful spices. This easy crockpot recipe creates a hearty and delicious meal topped with crispy tortilla strips, cheese, avocado, and fresh cilantro.
Ingredients
- 2 lbs boneless skinless chicken thighs or chicken breasts: provides tender protein and rich flavor
- 4 cups low-sodium chicken broth: creates the savory soup base
- 1 can (14.5 oz) fire-roasted diced tomatoes: adds smoky tomato flavor
- 1 can (8 oz) tomato sauce: gives the broth a smooth texture
- 1 can (4 oz) diced green chilies: adds mild heat and Mexican-inspired flavor
- 1 medium yellow onion, diced: adds sweetness and aroma
- 3 cloves garlic, minced: enhances the savory flavor
- 2 teaspoons chili powder: adds warmth and spice
- 1 teaspoon ground cumin: provides earthy depth
- 1 teaspoon paprika: adds color and smoky notes
- 1 teaspoon salt: balances the flavors
- 1/2 teaspoon black pepper: adds mild seasoning
- 1 can (15 oz) black beans, drained and rinsed: adds fiber and texture
- 1 cup frozen corn: adds sweetness and extra texture
- 1/4 cup fresh cilantro, chopped: adds freshness
- 1 tablespoon lime juice: brightens the soup flavor
- Tortilla strips or tortilla chips: provide a crunchy topping
- 1 cup shredded cheese: adds creamy richness
- 1 avocado, diced: adds smooth texture and healthy fats
- Sour cream: adds a creamy finishing touch
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