Southern Shrimp and Grits

Ingredients:

For the Grits:

* 1 cup stone-ground grits

* 4 cups water or chicken broth

* 1 cup milk or heavy cream

* 2 tablespoons butter

* 1 cup shredded cheddar cheese

* 1 teaspoon salt

* 1/2 teaspoon black pepper

For the Shrimp:

* 1 pound large shrimp, peeled and deveined

* 2 tablespoons butter

* 1 tablespoon olive oil

* 3 cloves garlic, minced

* 1/2 teaspoon salt

* 1/2 teaspoon black pepper

* 1 teaspoon paprika

* 1/4 teaspoon cayenne pepper (optional)

* 1 tablespoon lemon juice

* 2 tablespoons chopped green onions

* 2 tablespoons chopped parsley

Instructions: