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Ingredients
• Dark chocolate – 100g (½ cup)
• Butter – 100g (½ cup)
• Granulated sugar – 50g (¼ cup)
• All-purpose flour – 75g (⅝ cup)
• Cocoa powder – 15g (2 tbsp)
• Eggs – 2 large (about 100g)
• Vanilla extract – 5ml (1 tsp)
• Salt – 1g (¼ tsp)
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