Ingredients:
Dear, if you really like the recipe, leave a comment! 220 g butter
220 g sugar
1 bag of vanilla sugar
220 g flour
1 bag of baking powder
4 eggs
120 g blackberries
1 tablespoon of rum
150 ml of orange juice
3 tablespoons of cocoa Fat
and flour
blackberries A few sugar pearls Preparation:
Preparation:
First, mix the butter with powdered sugar, vanilla sugar and rum until the mixture starts to bubble.
Then gradually add the egg yolks. Mix the flour with the baking powder and alternately add the orange juice to the egg yolk mixture.
Then beat the egg whites until stiff and fold them into the yolk mixture.
Bake at 175°C (350°F).
Divide the dough and mix half with the baking powder.
Place the light and dark doughs in a greased and buttered baking pan.
Still cake with blackberries. Gently lift the cake with a spoon.
Bake the cake at 175°C (350°F) for about 50 to 60 minutes.
Leave the cake
