Southern Peach Tea
🍑 Southern Peach Tea Recipe
📜 Introduction
Southern Peach Tea is a refreshing, fruity beverage that beautifully combines the bold flavor of freshly brewed black tea with the natural sweetness of ripe peaches. A beloved drink throughout the American South, this iced tea is known for its smooth, slightly sweet taste and its ability to cool you down on even the hottest summer days. Whether served at family barbecues, backyard picnics, holiday celebrations, or simply enjoyed on the front porch, Southern Peach Tea has become a symbol of Southern hospitality and comfort.
Made with real peaches, freshly brewed tea, and a touch of sweetness, this homemade version is far superior to store-bought alternatives. Every glass delivers the perfect balance of robust tea, juicy peach flavor, and refreshing citrus notes.
🥗 Nutritional Information (Approximate Per Serving)
Servings: 8
Calories: 90–140 kcal
Protein: 0 g
Carbohydrates: 22–30 g
Sugar: 20–27 g
Fat: 0 g
Fiber: 1 g
Sodium: 5 mg
Vitamin C: 8% DV
Potassium: 4% DV
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Nutrition values may vary depending on the amount of sweetener used.
🛒 Ingredients
For the Tea
8 cups (2 liters) water
4–6 black tea bags
3 ripe peaches, sliced
¾ cup granulated sugar (adjust to taste)
1 tablespoon honey (optional)
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract (optional for extra depth)
Ice cubes
Optional Garnishes
Fresh peach slices
Lemon slices
Fresh mint leaves
Cinnamon stick
Peach wedges
👨🍳 Instructions
Step 1: Brew the Tea
Bring 4 cups of water to a boil.
Remove from the heat and add the tea bags.
Steep for 5–7 minutes, depending on your preferred strength.
Remove the tea bags and let the tea cool slightly.
Step 2: Prepare the Peach Syrup
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