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Recipe for Crispy and Dry Pork Rinds

ADVERTISEMENT Ingredients: 1 kg of pork belly (pancetta), cut into pieces Salt to taste Black pepper to taste 1 tablespoon of vinegar (optional) Oil for frying Preparation method: ADVERTISEMENT Preparation Method: Cut the pork belly into small, uniform pieces. Season the pieces with salt and black pepper to taste. If desired, add a tablespoon of […]

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