Sometimes, the simplest combinations create the most unforgettable bites — and these Garlic Butter Bacon Rollups are the perfect example.
They’re crispy on the outside, buttery and garlicky on the inside, and completely irresistible from the very first bite.
With only a handful of ingredients and minimal prep, you’ll create an appetizer or snack that disappears faster than you can make them.
Perfect for parties, game nights, or even just treating yourself — because honestly, who can resist golden, garlicky bacon goodness? 😍
Why You’ll Love This Recipe
- 🧄 Flavor explosion: Garlic butter + smoky bacon = pure perfection.
- 🧈 Crispy yet tender: Golden on the outside, soft and buttery inside.
- ⏱️ Quick & easy: Only 15 minutes of prep and a handful of ingredients.
- 🥓 Crowd-pleaser: These rollups vanish in seconds wherever they go.
- 🔥 Versatile: Great as a snack, appetizer, or even brunch side.
Ingredients
- 8 slices white sandwich bread (soft, fresh)
- 8 slices thick-cut bacon
- ¼ cup (60 g) unsalted butter, melted
- 2 garlic cloves, minced (or ½ tsp garlic powder)
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons grated Parmesan cheese (optional for topping)
Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil and place a wire rack on top (this helps the bacon get extra crispy).
Step 2: Make the Garlic Butter
In a small bowl, combine melted butter, minced garlic, and parsley.
Brush each slice of bread generously with this mixture.
Step 3: Roll Them Up
Trim the crusts off each bread slice.
Roll each slice tightly from one end to the other, forming a small log.
Wrap each bread roll with one slice of bacon, slightly overlapping the ends to secure it.
Step 4: Bake to Perfection
Place the rollups seam side down on the wire rack.
Bake for 25–30 minutes, or until the bacon is crispy and golden brown.
For extra crispiness, broil for the last 2 minutes — but watch carefully!
Step 5: Serve & Enjoy
Remove from the oven, let them cool slightly, then brush with any leftover garlic butter.
Sprinkle lightly with Parmesan if desired, and serve warm.
These are best enjoyed fresh from the oven — crispy outside, buttery inside, with that irresistible garlic aroma filling your kitchen.
Tips for Success
- 🧄 Fresh garlic = best flavor, but garlic powder works in a pinch.
- 🥖 Use soft bread: White sandwich bread rolls up easily without cracking.
- 🥓 Thin bacon cooks faster and crisps up evenly — perfect for appetizers.
- 🔥 Use a rack: It keeps the rollups out of the grease for even crisping.
- 🧀 For a cheesy twist: Add a thin slice of mozzarella before rolling.
Flavor Variations
- 🌶️ Spicy Bacon Rollups: Add a pinch of chili flakes to the butter mix.
- 🧀 Cheesy Garlic Rollups: Sprinkle shredded cheddar or mozzarella before rolling.
- 🍁 Maple Bacon Version: Drizzle a little maple syrup before baking for a sweet-savory contrast.
- 🧈 Herb Lovers’ Twist: Add Italian seasoning or rosemary for extra aroma.
Serving Ideas
Serve these golden beauties with:
- Ranch dressing or garlic aioli for dipping
- A side of marinara sauce for an Italian touch
- As a breakfast side with scrambled eggs
- Or simply as a late-night snack — no judgment here 😋
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Bake or air-fry at 350°F for 5–7 minutes until crisp again.
- Freeze: Wrap uncooked rollups and freeze up to 1 month — bake directly from frozen, adding 5 extra minutes to the cook time.
Why This Recipe Works
The magic lies in how the garlic butter seeps into the bread while the bacon crisps up around it — creating layers of buttery flavor, smoky richness, and irresistible crunch.
Each bite delivers the perfect balance of textures and tastes — comforting, savory, and deeply satisfying.
These Garlic Butter Bacon Rollups are proof that sometimes, the best dishes come from the simplest ideas — and once you try them, you’ll be making them on repeat. 🥓💛
