Some recipes become legendary because they’re timeless — just like the King himself. This Elvis Presley Cake, also known as the Jailhouse Rock Cake, is a Southern classic that perfectly captures comfort, nostalgia, and indulgence in every bite. Sweet pineapple, luscious cream cheese frosting, and tender yellow cake come together for a dessert that’s as unforgettable as Elvis’s greatest hits.
It’s said that this was one of Elvis’s favorite cakes, often baked at Graceland for family gatherings. Whether that’s true or not, one thing’s certain — after one bite, you’ll understand why this dessert continues to steal hearts decades later.
Why You’ll Love This Recipe
- 🎵 Easy Southern charm: Starts with a boxed cake mix, but tastes completely homemade.
- 🍍 Tropical twist: Crushed pineapple adds sweetness, moisture, and a refreshing tang.
- 💛 Rich frosting: A creamy blend of cream cheese, butter, and powdered sugar that melts in your mouth.
- 🎉 Crowd favorite: Perfect for potlucks, birthdays, and Sunday dinners.
- 🕰️ Make-ahead friendly: Actually gets better after chilling overnight.
Ingredients :
For the Cake
- 1 box yellow cake mix (15.25 oz)
- Ingredients listed on the box (usually eggs, oil, and water)
- 1 can (20 oz) crushed pineapple with juice
- 1 cup granulated sugar
For the Frosting
- 1 package (8 oz) cream cheese, softened
- 1 stick (½ cup) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts (optional, for topping)
Instructions :
Step 1: Bake the Base
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Prepare the yellow cake mix according to the package instructions and pour it into the pan. Bake until golden and a toothpick inserted in the center comes out clean — about 25–30 minutes.
Let it cool for about 10 minutes, but keep it warm for the next step.
Step 2: The Pineapple Topping
While the cake is still warm, combine the crushed pineapple (with juice) and 1 cup of sugar in a small saucepan. Bring to a gentle boil over medium heat, stirring occasionally until the sugar dissolves and the mixture thickens slightly (about 3–4 minutes).
Pour this hot pineapple mixture evenly over the warm cake.
The juice will soak in, making the cake moist, flavorful, and utterly irresistible.
Step 3: Make the Cream Cheese Frosting
In a large mixing bowl, beat together softened cream cheese and butter until smooth and creamy (about 2–3 minutes).
Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
Spread this rich frosting over the cooled pineapple layer.
If desired, sprinkle with chopped pecans or walnuts for a perfect Southern finish.
Step 4: Chill and Serve
Refrigerate the cake for at least 1 hour before serving — this helps the flavors blend and the frosting set beautifully.
Cut into squares and serve chilled or at room temperature.
Every bite is creamy, fruity, and full of that “King of Rock and Roll” sweetness.
Tips for Success :
- Use the pineapple juice: Don’t drain it — that’s what gives the cake its iconic moist texture.
- Softened cream cheese: Leave it out for 30–45 minutes before mixing for smooth frosting.
- Cool completely before frosting: Otherwise, the frosting will melt.
- Add a pinch of salt to the frosting if you like a sweet–salty contrast.
- Make ahead: This cake tastes even better the next day after chilling overnight.
Variations :
🎂 Tropical Twist: Add shredded coconut between the pineapple and frosting layers.
🍓 Strawberry Presley: Swap the pineapple for strawberry pie filling for a fruity variation.
🍫 Rock ’n’ Roll Remix: Drizzle melted white chocolate over the top before serving.
🥥 Coconut Dream: Mix ½ cup of coconut flakes into the batter for extra texture and flavor.
Serving Suggestions :
Serve chilled straight from the pan for casual gatherings, or slice and plate with a dollop of whipped cream for a fancier touch.
Pairs beautifully with a cup of coffee, iced tea, or even a splash of bourbon for those late-night jam sessions.
Storage and Make-Ahead Tips :
- Refrigerator: Store covered for up to 5 days.
- Freezer: Wrap individual pieces and freeze for up to 2 months. Thaw overnight before serving.
- Best flavor: Let the cake sit at room temperature for 15 minutes before eating to enhance texture and taste.
Why This Recipe Works :
The genius of the Elvis Presley Cake lies in layering simple ingredients for maximum flavor. The pineapple syrup soaks into the yellow cake, infusing it with moisture and tropical sweetness, while the cream cheese frosting adds tangy richness that balances every bite.
It’s proof that even the simplest recipes can hit all the right notes — just like the King’s timeless songs. 🎶
So next time you need a dessert that makes everyone say “thank you, thank you very much,” this Jailhouse Rock Cake will have your guests singing your praises.
