Sometimes, the most irresistible appetizers come from combining two classics — and this recipe is proof of that! These Crab Cake Egg Rolls merge the rich, savory flavor of crab cakes with the satisfying crunch of golden egg rolls. They’re creamy on the inside, crispy on the outside, and absolutely loaded with flavor. Whether you’re hosting a party, craving a seafood twist, or just want a restaurant-style appetizer at home, this recipe will blow your guests away!
🦀 Why You’ll Love This Recipe
- Perfect Crunch: The egg roll wrapper fries up to a beautiful golden crisp every time.
- Creamy & Savory: The crab filling is loaded with cream cheese, Old Bay seasoning, and green onions — a perfect balance of flavors.
- Easy to Make: Only 20 minutes from start to finish.
- Crowd Favorite: These are always the first to disappear at any gathering.
🧂 Ingredients
- 8 oz crab meat (fresh, lump, or imitation)
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp Old Bay seasoning
- 1/2 cup finely diced green onions
- 1/4 cup shredded mozzarella cheese
- 8–10 egg roll wrappers
- Vegetable oil, for frying
- Sweet chili sauce or spicy aioli, for dipping
👩🍳 Instructions
- Prepare the Filling: In a medium bowl, combine crab meat, cream cheese, mayonnaise, Old Bay seasoning, green onions, and mozzarella cheese. Mix until smooth and creamy.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with a corner facing you. Spoon 2 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a dab of water to seal the edge.
- Fry the Egg Rolls: Heat 2 inches of vegetable oil in a skillet over medium heat. Once hot (around 350°F / 175°C), fry 3–4 egg rolls at a time for 2–3 minutes per side or until golden brown.
- Drain & Serve: Remove the egg rolls and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
💡 Tips & Tricks
✨ Use real lump crab meat for the best texture and flavor.
✨ Don’t overcrowd the pan — this helps keep the oil temperature consistent.
✨ For a lighter version, air-fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.
✨ Mix in a little hot sauce or Cajun seasoning for a spicy kick!
🥣 Dipping Sauce Ideas
- Sweet chili sauce (classic combo)
- Garlic aioli
- Spicy sriracha mayo
- Tartar sauce for a seafood twist
🧊 Storage & Reheating
Let leftover egg rolls cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 375°F (190°C) for 5–7 minutes to restore crispiness.
🌟 Why This Recipe Works
The combination of cream cheese and crab creates a smooth, luxurious filling that pairs perfectly with the crunchy exterior. The Old Bay seasoning ties it all together with that unmistakable seafood flair. It’s restaurant quality — but easy enough for a weekday snack.
